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Hong Kong - nouvelle édition

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A procession through Hong Kong's outposts of good food, design, retail, and more, this definitive travel guide will make you feel like a local no matter where you are from. Vertigo-inducing skyscrapers that cling to mountainous slopes and busy fishing villages that proudly hold on to their cultural heritage: Hong Kong is more diverse than you'd imagine. Navigate the futuristic covered skyways connecting office towers and you'll pass over temples from which incense smoke trails towards the heavens. This city can appear to be an impenetrable collection of concrete high-rises, but you are rarely further than a short taxi ride from verdant hikes. The mix of high and low will charm the most hardened urban travellers. Monocle's Hong Kong takes you on a fresh journey from the best dining spots to side-street food stalls. The Monocle team will also show you where to head for rich retail experiences and handmade shoes and shirts.

Disponible

18.00 €

Hort /anglais

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Provisoirement indisponible

34.00 €

House of joy

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Whether it’s a micro-flat in Moscow, an apartment in Atlanta or a loft in London, a new wave of interiors projects have revealed that we are hungry for color and pattern. Crayon box color palettes, playful speckles, curving forms and graphic grids are just some of the trends that have emerged — together creating cheerful environments that don’t take themselves too seriously. Fun House (working title) takes stock of the undercurrents that are shaping the spaces in which we live and work – particularly those that make us smile.

Disponible

49.90 €

How big is big ? how far is far ?

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Provisoirement indisponible

22.00 €

How many birds?

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Chickens, penguins, and parrots – how many are there?!<br/> Our latest collaboration with MarcosFarina and the followup to the much-loved and popular first Little Gestaltenboard book, The Animal Show, How Many Birds? explores first numbers in Marcos’colorful and fun way – with birds!

Disponible

9.90 €

How to be a spy

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Become the greatest spy the world has ever known! To be a spy you don't need to wear a trench coat, have an elegant mustache, practise magic tricks, or carry a special briefcase. All you have to do is be an ordinary person (with great instincts) and be will- ing to read this handbook from cover to cover! How To Be a Spy tells you everything you’ve ever wanted to know about spies, and teaches you everything you need to get going.

Disponible

19.90 €

How to be a tastemaker

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How does Bumble-founder Whitney Wolf keep her cool while managing her tech empire? How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What inspired Luke Edward Hall's singular approach to decoration? What's Paris Hilton's view on climate change? "How to be a tastemaker" offers a glance into not only the work, but also the inner lives of some of the world's most renowned tastemakers. This book of in-depth profiles opens up the world of industry-leaders to learn how they've made it to where they are –– from major life-changing moments and big ideas, down to to the books, playlists and holiday destinations that enriched their lives.

Disponible

39.90 €

How to be chap /anglais

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Provisoirement indisponible

39.90 €

How to make a nation : a monocle guide /anglais

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Disponible

49.90 €

Hyperactivitypography from a to z /anglais

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Provisoirement indisponible

22.50 €

I am going to change mutabor /anglais

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Provisoirement indisponible

18.00 €

Ikarus invites the world's best chefs

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Haute Cuisine at the Hangar-7. The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus – Martin Klein and his team rise to the challenge and perfectly recreate the top chefs’ menus. The chef’s personal commentaries, Martin Klein’s experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.

Disponible

69.95 €

Ikarus invites the world's best chefs vol. 9

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Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus – Martin Klein and his team rise to the challenge and perfectly recreate the top chefs’ menus. The chef’s personal commentaries, Martin Klein’s experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.

Disponible

69.95 €

Immune /anglais

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Provisoirement indisponible

58.00 €

Impressive (paperback) /anglais

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Disponible

39.90 €

In great numbers

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Avec In Great Numbers, les enfants tomberont amoureux du monde fascinant des chiffres. Imaginez un monde sans chiffres ! Comment demander trois boules de glace ? Ou savoir s´il nous reste 60 minutes ou 60 secondes pour jouer avec nos amis ? Pourquoi une minute compte-t-elle 60 secondes et pas 100 ? D´où vient le chiffre zéro et quel langage les ordinateurs comprennent-ils ? Sans la merveilleuse invention des chiffres et des nombres, comment pourrions-nous compter, mesurer et comparer ? Au l des siècles, les êtres humains ont conçu des façons de plus en plus astucieuses de les utiliser pour comprendre le monde qui nous entoure, construire des villes, trouver notre chemin et bien d´autres choses encore. In Great Numbers est un livre amusant qui aidera les enfants à réaliser combien les chiffres peuvent être fascinants et amusants.

Disponible

19.90 €